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Wine catalogue
OZMEC WINE
FURMINT
– semi-dry
2019
0,75 L
The Furmint, also called the ‘the pride of the Ljutomer-Ormož Hills’, welcomes us in its typical greenish-yellow attire. Its aroma is fresh with fragrances of mint, chamomile and pear. A sip of wine is invigorating and leaves a long enticing sensation in your mouth.
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—Perfect serving
temperature 8–12 °C
WELSCHRIESLING
– semi-sweet
2019
0,75 L
Welschriesling is the most widespread variety in Slovenia, coming in many shapes and characters. Ozmec Welschriesling with its lemon yellow colour gives us a spirited look from the glass. Its aroma gently reveals itself and reminds of lime blossom. Its taste is characterised by extraordinary grace, harmony and drinkability.
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—Perfect serving
temperature 8–12 °C
SAUVIGNON BLANC
– semi-dry
2019
0,75 L
It impresses us with a shining greenish-yellow body that charms us while we spin the wine in a glass. It reveals a wide range of plant aromas reminiscent of freshly cut grass, leaves of blackcurrant, young nettles and boxwood. The taste is extremely piquant, vibrant, recognisable and unforgettable.
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—Perfect serving
temperature 8–12 °C
YELLOW MUSCAT
– semi-sweet
2019
0,75 L
It shines in a glass like the golden sun, seducing us with stunningly fragrant aromas of freshly squeezed lemon and orange juice. With a pleasant body it caresses our taste buds and creates an exceptional pleasure for the body and soul.
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—Perfect serving
temperature 8–12 °C
WELSCH-
RIESLING
selection
– sweet
2019
0,5 L
It comes in real style since its exclusiveness is felt while pouring the wine into a glass. In its intensive yellow gilding on the walls of the glass it leaves traces and invites with ripe aromas of dry fruit, such as apple slices, raisins and figs. A sip nicely warms us and spoils us with extravagance.
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—Perfect serving
temperature 12–14 °C
YELLOW MUSCAT
selection
– sweet
2015
0,5 L
With its maturity it invites us attired in amber hue which, after spinning it in a glass, uncovers a colourful variety of luxurious herbal aromas, such as mint and balm. Its taste is extravagantly rich and fiery.
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—Perfect serving
temperature 12–14 °C
