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Sparkling Wine Crystal
Crystal sparkling wine will captivate you from the first moment with its gentle and elegant presence, accompanied by a lively yet refined freshness typical of the best sparkling wines from cooler wine-growing regions. In a glass, its inviting and complex aromatic aroma unfolds, dominated by juicy notes of vineyard peach, complemented by the delicate sweetness of vanilla sponge cake. The bubbles are tiny and persistent, which further emphasises the sense of sophistication and purity of expression.
The taste of the sparkling wine continues its seductive story. The structure is delicate, yet full, with just the right amount of freshness and softness. The vanilla sponge cake is once more expressed in the background, this time even more rounded, with a nicely supported note of ripe pear, which adds juiciness and a fine finish to the sparkling wine. It all adds up to an exceptionally balanced aftertaste that lingers on the palate for a long time, inviting you to take the next sip.
Culinary accompaniment
Because of its tenderness, elegance and harmoniously intertwined fruity and sponge cake notes, this sparkling wine perfectly accompanies many dishes. It is excellent as an aperitif, especially together with light appetisers such as fresh goat cheese, white fish carpaccio, or fine prosciutto. With its aromatic breadth, it also beautifully rounds off dishes with poultry, lightly smoked fish, and pasta in a delicate cream sauce.
For a sweeter finish, it can be served with sponge cakes with vanilla cream or pears, where the fruity-sponge notes of the sparkling wine subtly combine with the dessert.
Serving
We recommend serving the sparkling wine at a temperature between 6 and 8 °C, in slightly open sparkling wine glasses, which allow the aromas to develop and emphasise its elegant structure.
